Ingredients
Recipe: Natural Green velvet cupcake with natural Red Frosting All Natural Green Velvet Cupcake | With A Spin
Ingredients:
2 cups (packed) fresh spinach (about 4 ounce, 1/2 cup puree)
2 tablespoon freshly squeezed lemon juice
1/2 cup extra virgin olive oil
2 eggs
¼ cup brown sugar
½ cup granulated sugar
1 cup all-purpose flour
1 teaspoons baking powder
1/2 teaspoon salt
1 teaspoons pure vanilla extract
8 fresh raspberries (optional)
1 tablespoon confectioner’s sugar (optional)
Recipe : All Natural Red Frosting
Ingredients:
1 small beet
2 tablespoon granulated sugar
2 ounce Neufchâtel cheese
2 ounce mascarpone cheese
1/2 teaspoons pure vanilla extract
Preparation
