Blueberry Coconut Muffin Cake

Blueberry Coconut Muffin Cake
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Category: desserts

Ingredients

Serves: 14

2 cups organic white self raising flour (or spelt, plain, or all purpose flour(s))
1/2 cup desiccated or shredded coconut
1 cup natural granulated sweetener (or sugar of choice)
1 teaspoon baking powder (3 teaspoons if using spelt, plain or all purpose flour(s))
3/4 cup apple sauce (or light butter of choice)
2 tablespoons plain low fat greek yoghurt
2 eggs, lightly beaten
1 tablespoon vanilla extract
2/3 cup unsweetened almond milk (or any skim/low fat milk)
1 cup fresh or frozen blueberries tossed with 1 tablespoon (extra) flour

Preparation

Read full details on:
cafedelites.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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