Blueberry Coconut Muffin Cake

Blueberry Coconut Muffin Cake
  • Social
  • 5
  • 8
  • 0

Category: desserts


Serves: 14

2 cups organic white self raising flour (or spelt, plain, or all purpose flour(s))
1/2 cup desiccated or shredded coconut
1 cup natural granulated sweetener (or sugar of choice)
1 teaspoon baking powder (3 teaspoons if using spelt, plain or all purpose flour(s))
3/4 cup apple sauce (or light butter of choice)
2 tablespoons plain low fat greek yoghurt
2 eggs, lightly beaten
1 tablespoon vanilla extract
2/3 cup unsweetened almond milk (or any skim/low fat milk)
1 cup fresh or frozen blueberries tossed with 1 tablespoon (extra) flour


Read full details on:

Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit