Apple Pie Cinnamon Rolls with Cream Cheese Icing

Apple Pie Cinnamon Rolls with Cream Cheese Icing
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Category: desserts


Serves: 8-12 rolls

For the dough:
1 package yeast (about 2 & ¼ teaspoons)
½ cup lukewarm water
½ cup sugar
½ cup warm milk
1/3 cup melted butter
1 egg, room temperature
1½ teaspoons salt
4¼ cups all-purpose flour

Apple pie filling:
5 granny smith apples, peeled and diced
½ cup sugar
5 tablespoons melted butter
2 tablespoons butter, room temperature
1 cup brown sugar
2 tablespoons ground cinnamon
½ teaspoon allspice (optional)

Cream Cheese Icing:
4 tablespoons butter, room temperature
¼ cup cream cheese, softened
1½ cups powdered sugar
½ teaspoon vanilla extract


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Added 10 years ago by:
Ashlee Vosters Ashlee Vosters
     97 recipes
10 people cheffed this recipe
Chera Card PfeifferAshlin MollisonRacheal McAvoy MastersBrenda GrahamTricia Cambria-BakerStephanie Brooks HawkinsKristin Smith Keck TaylorEllen BernalAprilAshlee Vosters
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