Ingredients
Serves: 4
Prep Time: 10 mins
Total Time: 30 mins
8 ounces elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all purpose flour
21/2 cups 1% milk
1/4 cup brie cheese, cubed (I take the rind off)
2 tablespoons Parmesan cheese, shredded
1/2 cup cheddar cheese, shredded
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/2 tablespoon dried mustard
3/4 cup panko breadcrumbs
2 tablespoons Parmesan cheese, shredded
1/2 tablespoon dried parsley
2 tablespoons unsalted butter
1 tablespoon extra virgin olive oil
2 cloves garlic, minced
Preparation
