Slow Cooker Smoked Sausage and Cheddar Cheese Dip

Slow Cooker Smoked Sausage and Cheddar Cheese Dip
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Serves: Serves 6 to 8
Prep Time: 5 mins
Total Time: 2 hours 5 mins

3 cups shredded cheddar cheese
2 cups shredded monterey jack cheese
1 can (14-ounces) diced tomatoes, drained
1 (8-ounces) smoked sausage (eg: Hillshire Farms or Eckrich), sliced into thin rounds or quarters
1 cup milk
4 green onions, sliced, white parts only (reserve green parts for garnish)
Tortilla Chips, for serving


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Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Sharon GormanLorrie SepulvedaRami Madi
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