Ingredients
Servings: 4servings
Prep Time: 10mins
Cook Time: 15 mins
12 oz gluten-free rigatoni
1/4 cup reserved pasta water
2 tbsp fresh lemon juice
1 tbsp finely grated lemon zest
2 cloves garlic, minced
1/4 tsp red pepper flakes
1/4 cup extra virgin olive oil
3 cups fresh broccoli florets
1/3 cup Daiya mozzarella shreds
Salt and pepper, to taste
Preparation
