Ingredients
Serves: 4
Prep Time: 5 mins
Total Time: 20 mins
6 leeks, thoroughly washed and thinly sliced (white and light green parts only)
4 cloves of garlic, chopped
1 cup dry white wine
2 cups heavy cream
1 Tbsp olive oil
2 Tbsp butter
Salt and pepper to taste
Parmigiano Reggiano to taste
12 oz package spaghetti, cooked according to directions
Preparation
