Ingredients
1 lb white fish fillet (cod, sole, Pollock, etc.)
1 teaspoon salt
3 tablespoon cornstarch
Oil, for pan frying
FOR SAUCE:
¼ cup ginger, chopped
2 tablespoon vinegar
2 tablespoon sugar
1 teaspoon salt
1 cup water
1 tablespoon oil
2 dry red chilies, chopped
½ cup shallot, sliced
1 tablespoon cornstarch
Preparation
