Ingredients
Yield: 2 and 1/2 dozen cookies
12 oz. semisweet chocolate chips
1 stick (8 tablespoons) unsalted butter
1 and 1/2 cups flour
1/4 cup unsweetened cocoa power
1/4 teaspoon salt
1 and 1/4 cups light brown sugar, packed
3 eggs, room temperature
pinch of vanilla powder (or 2 teaspoons vanilla extract)
15 jumbo marshmallows
8 Hershey's 0.45 oz snack size bars
Chocolate shavings, for garnish
Preparation
