Ingredients
CRUST:
2 cups all-purpose flour
1/2 cup powdered sugar
1 cup salted butter, diced
LEMON FILLING:
2 cups granulated sugar
4 Tablespoons all-purpose flour
1/8 teaspoon salt
1 teaspoon baking powder
4 large eggs
1/2 cup lemon juice (2 medium sized lemons)
1/4 cup orange juice
powdered sugar, for dusting
Preparation
