Ingredients
Serves: 6
Prep Time: 20 mins
Total Time: 50 mins
2 (10 oz.) cans enchilada sauce
8 tortillas, about 6" each, halved
4 cups Mexican-blend cheese, shredded
1 rotisserie chicken, shredded
Frozen or canned corn (optional)
Chopped green chilies (optional)
Beans (optional)
To serve:
Sour cream
Shredded lettuce
Avocados
Cilantro
Preparation
