Ingredients
Serves: 8 servings
Prep Time: 5 minutes
Total Time: 1 hour, 15 minutes
3-1/2 to 4 lbs chicken parts
salt and pepper, to taste
1 tablespoon olive oil
4 large leeks, white and pale parts only, finely chopped (about 2 cups)
2 shallots, finely chopped
1 bottle dry white wine
1 c chicken stock
1 bay leaf
1 lb carrots, chopped into 2-3 inch pieces
1-1/2 pound small red potatoes
2 tablespoons finely chopped flat-leaf parsley
1/2 cup fat free sour cream
Fresh lemon juice to taste
Preparation
