Ingredients
1 cup chickpeas, soaked in cold water overnight and cooked (or canned)
¼ cup fat-free yogurt
¼ cup tahini
2 tablespoon lemon juice or to taste
1-2 garlic cloves, skin removed and crushed
¼ teaspoon ground cumin (optional)
1 teaspoon sea salt, or to taste
¼ teaspoon freshly ground paprika
2-3 ice cubes
2 tablespoon extra virgin olive, plus more oil for drizzle
Preparation
