Ingredients
Chocolate Layer Cake:
1- 15.25 oz chocolate fudge cake mix**, prepared according to package instructions
1/2 cup sweetened condensed milk
1/2 cup caramel sauce/caramel topping
Whipped Cream:
2 cups heavy cream, chilled
1/2 cup powdered sugar, sifted
pinch of salt
1 tsp pure vanilla extract
Topping:
1 cup chopped milk chocolate toffee candy bar (ex: Heath)
additional caramel sauce, as desired
Preparation
