Tomato Parmesan Slow Cooker Soup

Tomato Parmesan Slow Cooker Soup
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Category: Soups & Stews

Ingredients

1 (28 oz) can crushed tomatoes, undrained
4 carrots, sliced
1 large yellow onion, chopped
1 teaspoon dried oregano
1 tablespoon dried basil
4 cups vegetable broth
1 bay leaf
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ cup olive oil
¼ cup butter
½ cup flour
½ cup freshly shredded Parmesan cheese
2 cups whole milk*

Preparation

Read full details on:
lifecurrents.dw2.net

Comments
Added 3 years ago by:
Debi Wayland Debi Wayland
     5 recipes
1 person cheffed this recipe
Debi Wayland
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