Ingredients
Prep Time: 10 min
Total Time: 30 min
1 24 oz jar of roasted red peppers, drained and chopped
1 15 oz can of black beans, drained and rinsed
1 1/4 lbs lean ground beef
2 tablespoons chili powder
1/4 teaspoon ground black pepper
16 oz can of chili beans, any heat
10 oz can of diced tomatoes with chiles
(2) 8-oz cans of tomato sauce
1/3 cup of chopped olives
1 teaspoon granulated sugar
Shredded cheese, such as Mexican blend, cheddar, or Monterey Jack
Sour cream
Fresh cilantro, chopped
Preparation
