Ingredients
2 pints cherry tomatoes
3 strips bacon, cooked and finely chopped
1 (5.2 oz) pkg Boursin Garlic and Fine Herbs cheese
1/2 c light mayonnaise (I use olive oil-based mayo)
1 t Dijon mustard
2 t Italian flat-leaf parsley, minced
pinch kosher salt
2 T panko
1 T Parmigiano-Reggiano cheese
1 t extra virgin olive oil
Preparation
