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Sweet Potato Casserole

Sweet Potato Casserole
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Crispy topping and smooth and creamy custardy middle! We eat it as a side at holiday meals but you could serve it as a dessert.

Category: side dish

Ingredients

2-1/2 pounds sweet potatoes
1/4 - 1/3 cup sugar
2 eggs
1/2 teaspoon salt
4 Tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla

5 Tablespoons packed brown sugar
7 Tablespoons flour
4 Tablespoons butter
1/2 cup chopped pecans

Preparation

Read full details on:
www.inthekitchenwithjenny.com

Comments
Added 10 years ago by:
Jenny Casteel Unternahrer Jenny Casteel Unternahrer
     9 recipes
2 people cheffed this recipe
Lanelle MonjeJenny Casteel Unternahrer
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