Ingredients
Serves: 4
Prep Time: 15 min
Total Time: 2 hr, 40 min
4 large russet potatoes
2 tablespoons olive oil
10 ounces white button mushrooms, sliced
1 medium-sized yellow onion, chopped
salt and black pepper
1 teaspoon Italian seasoning
1/2 cup chicken broth
3/4 cup gruyere cheese, grated
1/2 cup sour cream
2 tablespoons unsalted butter, softened to room temperature
3 strips of bacon, cooked until crisp and crumbled
fresh parsley, chopped (for garnish)
Preparation
