Ingredients
Serves: 6
Prep Time: 10 mins
Total Time: 10 hours 10 mins
4 medium sweet potatoes, cut in 1" slices
6 carrots, peeled and cut into bite-size chunks
1 bay leaf
2.5 pound beef chuck roast
1 cup water
2 tablespoons red wine vinegar
1/8 teaspoon red pepper flakes
10 gingersnaps, crumbled
Preparation
