Buffalo Chicken Dip

Buffalo Chicken Dip
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Ingredients

Yield: (approximately 4 cups)

2 packages (8 oz. each) cream cheese, softened
1 cup Ranch dressing
¾ cup Frank's Red Hot Wings Buffalo Sauce
2-3 boneless skinless chicken breast halves, cooked and chopped
1½ cups shredded Cheddar cheese, divided
1 bunch celery, cut into 4-inch pieces
Assorted Nabisco crackers (Ritz crackers, Wheat Thins and Triscuit are great!)
Chopped parsley, if desired

Preparation

Read full details on:
www.lovebakesgoodcakes.com

Comments
Added 9 years ago by:
Jamie @ Love Bakes Good Cakes Jamie @ Love Bakes Good Cakes
     20 recipes
2 people cheffed this recipe
Sharon GormanJamie @ Love Bakes Good Cakes
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