Ingredients
1 cup of white chocolate - I use Ghirardelli white chips which are easy to find in the baking isle of the grocery store.
5 Tbsp. unsalted butter - If you use salted don't add any extra salt in the end, they will be way to salty.
3 Tbsp. heavy cream
Pinch of salt
1 tsp. Lemon extract
Powdered sugar, for rolling/dusting
1 lemon for zesting if you like
Preparation
