White Chocolate Lemon Truffles

White Chocolate Lemon Truffles
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Category: desserts

Ingredients

1 cup of white chocolate - I use Ghirardelli white chips which are easy to find in the baking isle of the grocery store.
5 Tbsp. unsalted butter - If you use salted don't add any extra salt in the end, they will be way to salty.
3 Tbsp. heavy cream
Pinch of salt
1 tsp. Lemon extract
Powdered sugar, for rolling/dusting
1 lemon for zesting if you like

Preparation

Read full details on:
kellynbakes.blogspot.ca

Comments
Added 6 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
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