Ingredients
Serves 10-12
Prep Time: 30 Minutes
Bake Time: 25 Minutes
Brownie Base:
1 cup (236 mL) natural peanut butter, smooth
1/2 cup (118 mL) maple syrup
1 egg
2 tablespoons (30 mL) coconut oil, melted
1/4 teaspoon (1.25 mL) baking soda
6 tablespoons (88 mL) cocoa powder, plus extra for dusting
1 teaspoon (5 mL) vanilla extract
Peanut Butter Cheesecake Filling:
2 8-ounce (473 mL*) packages cream cheese, softened
2/3 cup (158 mL) maple syrup
1 cup (236 mL)natural peanut butter, smooth
2 teaspoons (10 mL) vanilla extract
Topping:
7 ounces (207 mL) peanut butter cups, chopped
Fudge Sauce:
3 tablespoons (44 mL) maple syrup
2 tablespoons (29 mL) cocoa powd
Preparation
