Baja Chicken Soup
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A chicken soup with a spicy base with chicken, corn, black beans, and tomatoes. Topped with avocado and spring onions. You may use rotisserie chicken in the place of baked chicken to shorten time.
Ingredients
2 large boneless, skinless chicken breast; baked
1 small white onion; diced
1 large anaheim pepper; ribs removes, seeded and diced
1 tablespoon olive oil
48 oz. chicken stock
3 cloves of garlic; minced
Juice of half a lime
1 tablespoon cumin
1 tablespoon paprika
1 teaspoon cayenne pepper
1 can black beans; drained
1 can whole sweet corn; drained
3 cans fire roasted tomatoes
1/2 bushel of cilantro; chopped
1 large avocado; sliced into moon shaped slices
2 spring onions; sliced
Salt and pepper to taste
3 to 4 cups of water
Preparation
