Ingredients
(10 servings)
2 lb. hamburger
48 oz. can tomato juice
29 oz. can tomato sauce
1 large onion, chopped
2 stalks celery, chopped
1/4 cup chopped green pepper
1/4 cup chili powder
2 tsp. ground cumin
1-1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried oregano
1/2 tsp. white sugar
1/8 tsp. ground cayenne pepper
1 can (14.5 oz.) diced tomatoes
1 can (15 oz.) dark red kidney beans, drained
1 can (15 oz.) pinto beans, drained
Your choice of toppings (below), optional
Preparation
