Cheesy Green Chile Chicken Enchiladas Recipe with White Rice

Cheesy Green Chile Chicken Enchiladas Recipe with White Rice
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Category: main dish


2 lbs shredded cooked chicken
(I buy chicken breasts and prepare them by boiling them with a teaspoon of olive oil, 3 cloves of garlic and a 1/2 teaspoon of salt. After they cook through, for about 15 minutes, I let them cool and then shred them)
1 8 oz package of cream cheese, cubed and brought to room temperature
2 1o oz cans of Old El Paso Mild Green Chile Enchilada Sauce
2 4.5 oz cans of Old El Paso Chopped Green Chiles (do NOT drain!)
1 cup shredded Monterrey Jack Cheese
8 flour tortillas
non stick cooking spray
2 cups unprepared Minute Rice Premium White Rice


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Added 9 years ago by:
Jenn Quillen Jenn Quillen
     66 recipes
14 people cheffed this recipe
Jody CowanLoyda Rodriguez JustinianoKatie LynnAlexCorrine BennettIsabel TioRose-Marie S. HarvilleLeslie Marie HolmesAngela Lockwood ChismRacheal McAvoy MastersDaNette FranklinStephanie Brooks HawkinsHeather Griffin PhillipsJenn Quillen
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