Ingredients
Yields: 8 servings
(1) 32 oz. container ricotta cheese
2 eggs, beaten
5 cups Prego® Traditional Italian Sauce
12 lasagna noodles, cooked and drained
1 1/2 pounds mozzarella cheese, thickly sliced
2 cups grated Parmesan cheese
(1) 10 oz. package Mozzarella & Garlic Bread
Preparation
