Ingredients
Burger:
1 lb. ground turkey, preferably local
2 teaspoons olive oil
sea salt and pepper to taste
4 ounces extra-sharp cheddar cheese (I used Cabot extra-sharp), grated (about 1 cup)
Honey Mustard Apple Slaw (recipe below)
2 tablespoons tahini, for burger sauce
1 tablespoon reserved honey mustard dressing from slaw below
4 whole wheat English muffins, toasted
Honey Mustard Apple Slaw:
1/2 head small read cabbage, sliced very thinly (about 4 cups)
1 carrot, grated
1 1/2 teaspoons sea salt
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons apple cider vinegar
1 1/2 tablespoons extra-virgin olive oil
1 1/2 tablespoons honey, preferably
sea salt and pepper to taste
1 medium crisp, sweet apple, julienned (I used Honeycrisp)
Preparation
