Garlic-Rubbed Grilled Cheese with Bacon and Tomatoes

Garlic-Rubbed Grilled Cheese with Bacon and Tomatoes
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Category: sandwiches


8 slices bacon
3 oz (about 1 1/4 cups) grated Gruyère
3 oz (about 1 cup) grated fontina
2 tablespoons finely grated Parmigiano-Reggiano
1/4 teaspoon crushed red pepper flakes (or to taste)
8 1/2-inch-thick slices Italian bread
2 medium ripe tomatoes, cut into 1/4-inch-thick slices
2 tablespoons butter, at room temperature
1 to 2 large cloves garlic, halved and peeled for rubbing


Added 10 years ago by:
Jennifer King Jennifer King
     128 recipes
26 people cheffed this recipe
Elsie DoddJennifer LoiselleSharon GormanBrenda McLaughlinRose-Marie S. HarvilleCynthia WallerKristin Smith Keck TaylorTara NussbaumDiana GuillenChad LucasTonja Jean DooleyMiri FinbergRikke KnudsenRania Bahaa ElDin SayedRuthe JowersBren GroezingerCharity MetcalfIvyann LoveSamantha PhinneyMona A AngusAriel SanchezKarah KhtAimee WetschDaNette FranklinStephanie Brooks HawkinsJennifer King
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