Ingredients
Serves: 4-6 servings
Prep Time: 5 mins
Total Time: 25 mins
2 tablespoons olive oil
1 1//2 cups chopped onions
11/4 cup carrots, sliced into 1/2 inch rounds
1 cup celery
6 cloves of roasted garlic (see notes)
61/2 cups of vegetable stock (or chicken)
2 (14.5 oz) cans fire-roasted diced tomatoes
11/2 tablespoons pesto
11/2 cups orzo (whole wheat or regular)
1/2 teaspoon dried thyme
1/2 teaspoon Italian seasoning
1/2 teaspoon oregano
3 cups baby spinach, packed
salt and black pepper, to taste
Preparation
