Ingredients
Okra (Bhindi/Vendakkai) – 2 cups, chopped
Toor Dal – 1/4 cup
Turmeric Powder – 1/2 tsp
Onions – 1/3 cup, finely chopped
Tomatoes – 1/4 cup, chopped
Sambar Powder – 2 tsp
Tomato Puree – 1/2 cup
Tamarind Extract – 1/2 tsp, thick
Salt – 1/2 tsp
Coriander Leaves – few, chopped
For Tempering:
Oil – 3 tblsp
Asafoetida Powder – 1/4 tsp
Dried Red Chilli – 1
Curry Leaves – 4
Fenugreek Seeds – 1/4 tsp
Black Mustard Seeds – 1 tsp
Urad Dal – 1 tsp
Preparation
