Ingredients
Yield: 6 Servings
Cook Time: 20 m
Prep Time: 5 m
1 pound lean ground beef
1 cup onion, finely chopped
1 packet taco seasoning
1 cup frozen corn
1 cup salsa
1 cup uncooked long grain white rice
2 cups chicken stock
1 10 ounce can ro-tel
1 cup shredded cheddar cheese
Toppings:
black olives
diced tomatoes
avocado
sour cream
fresh cilantro
Preparation
