Buffalo Twice-Baked Potatoes

Buffalo Twice-Baked Potatoes
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Category: side dish

Ingredients

5 large russet potatoes, washed and dried
3 tbsp. unsalted Butter
1/3 cup sour cream
2 green onions, chopped
1/2 cup sharp cheddar cheese, grated
1/3 cup Gorgonzola or blue cheese crumbles
1/3 cup buffalo sauce
salt and pepper, to taste
olive oil

Preparation

Read full details on:
www.simplystacie.net

Comments
Added 4 years ago by:
Stacie Vaughan Stacie Vaughan
     604 recipes
1 person cheffed this recipe
Stacie Vaughan
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