Ingredients
1 large cauliflower, cut into florets
3 medium sweet potatoes, cut into cubes
2 honeycrisp or 3 Fuji apples, cut into large cubes
2 medium Beets, cut into cubes
1 teaspoon course salt, divided
1 tablespoon cinnamon
1/2 teaspoon ginger
1 cloves garlic, minced
1 tablespoons coconut oil
Preparation
