Ingredients
2 cups reduced sodium chicken broth
1 cup almond milk
1 teaspoon poultry seasoning
1/2 cup flour
2 cups water, divided
1 cup uncooked quinoa, rinsed
1 pound boneless skinless chicken breasts
ΒΌ cup shredded Gruyere cheese (any kind will work)
3 cups fresh broccoli florets
Salt and pepper to taste
Preparation
