Ingredients
Serves: 6
Preparation time: 15 mins
Cooking time: 10 mins
4 oz rice noodles (approximately 115 grams)
1 tbsp oil
1 lb tofu (approximately 450 grams)
14 oz coconut milk
2 tbsp Thai green curry paste
2 tsp fish sauce (optional)
2 tbsp brown sugar (optional)
32 oz low sodium organic vegetable/chicken broth (approximately 1 liter)
1 lb shrimp/chicken (optional)
1 cup sliced bok choy
1 red bell pepper, sliced
1/2 cup chopped spring/green onions
2 red chilies, sliced
1 cup bean sprouts
Preparation
