Vegetable Soup

Vegetable Soup
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This vegetable soup is loaded with nutrient-rich veggies. It's a fast favorite that is best served with a splash of lemon juice and crusty bread.

Category: Soups & Stews


2 tablespoons grapeseed oil (or extra-virgen olive oil)
1 onion, minced
2 to 3 ribs celery, chopped
8 carrots, peeled and chopped
3 garlic cloves, minced
2 teaspoons sea salt
8 to 9 russet potatoes, peeled and chopped
1 48 ounce container of vegetable broth
4 cups water
1 28 ounce can diced tomatoes, drained
lemon juice (optional)


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Added 5 years ago by:
Sandra Calixto Sandra Calixto
     36 recipes
11 people cheffed this recipe
Ashley Evans-PowellRose-Marie S. HarvilleJessika BrowneSophiaCarol HansonAimee WetschLorrie SepulvedaKristin Smith Keck TaylorStephanie Brooks HawkinsAmanda GreenwoodSandra Calixto
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