Spring potato salad with arugula, peas, and dill

Spring potato salad with arugula, peas, and dill
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Category: salads

Ingredients

2 lb red-skinned potatoes
1/2 t dried dill
1 t Dijon mustard
3/4 c light mayonnaise (I use Hellman’s Olive oil mayo)
1/2 c reduced fat sour cream
pinch kosher salt
pinch fresh cracked pepper
1 c packed arugula, roughly chopped
1 c peas, thawed if frozen
2 large celery ribs, diced

Preparation

Read full details on:
ericasrecipes.com

Comments
Added 6 years ago by:
EricasRecipes EricasRecipes
     236 recipes
2 people cheffed this recipe
Brandi Brook SmithEricasRecipes
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