Ingredients
Preparation Time :30 minutes
Cooking Time : 30 minutes
For the dough :
All Purpose Flour Or Maida - 1 & 1/2 cup
yogurt - 1 tablespoon
Butter - 2 tablespoon , room temperature
Oil - 1 tablespoon
Baking soda - 1 pinch
water - As needed
Sugar - 1 tablespoon
For the syrup:
Sugar - 1 cup
Water - 1/4 cup to 1/2 cup , for immersing sugar
Preparation
