Ingredients
FOR THE BANANA CAKE:
2 3/4 C. Flour
1 tablespoon Baking Powder
½ teaspoon Salt
12 tablespoons Butter, room temperature
2½ C. Sugar
6 Eggs
1 C. + 2 tablespoons Buttermilk
1 1/3 C. Pureed Ripe Banana
FOR THE MOUSSE:
1 half recipe Fresh Strawberry Mousse
1/4 C. + 1 tablespoon Sugar
2 C. Whole Milk
1/4 C. + 1 tablespoon Sugar
3 1/2 tablespoons Cornstarch
2 Eggs
1 Egg Yolk
2 tablespoons Butter
1 teaspoon Vanilla
3/4 C. Semi-sweet Chocolate Chips
2 C. Heavy Cream
1/3 C. Sugar
FOR THE BUTTERCREAM:
2 sticks Butter(8 oz), softened
4 C. Powdered Sugar
1 teaspoon Vanilla
Yellow Food Color
3-4 tablespoons Heavy Cream
FOR THE GANACHE:
1/2 C. Semi-sweet Chocolate Chips
1/4 C. Heavy Cream
1 tablespoon Coconut Oil
TOPPINGS:
1/2 - 3/4 C. Sprinkles
1 C. Sweetened Whipped Cream(whipped to stiff peaks)
6 Maraschino Cherries
Preparation
