Ingredients
For the cookies:
1 cup (8 oz, or 2 sticks) unsalted butter, at room temperature
1 cup unsweetened cocoa powder (I used dutched dark cocoa powder which worked well)
1 cup powdered sugar
1 teaspoon vanilla
¾ teaspoon salt
1 ½ cups all purpose flour
For the coating:
10 ounces semi-sweet baking chocolate
1 ½ teaspoon peppermint extract (Make sure you get peppermint, not spearmint)
Preparation
