Homemade Thin Mints

Homemade Thin Mints
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Category: desserts


For the cookies:
1 cup (8 oz, or 2 sticks) unsalted butter, at room temperature
1 cup unsweetened cocoa powder (I used dutched dark cocoa powder which worked well)
1 cup powdered sugar
1 teaspoon vanilla
¾ teaspoon salt
1 ½ cups all purpose flour

For the coating:
10 ounces semi-sweet baking chocolate
1 ½ teaspoon peppermint extract (Make sure you get peppermint, not spearmint)


Added 10 years ago by:
Erica Hagen Erica Hagen
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43 people cheffed this recipe
Ruthe JowersMary PhillipsTrisha McDonaldAlanna Suzanne HerbertApril FallenChristina MooreCassy Roque RodriguezDonald WilksMaria TierneyRacheal McAvoy MastersSandy AndrewsSusan A ThayerKatie LynnOlivia Gilmore WeishauptShirley A. KelleyJennifer KerstingShannon Ross DagnallDana Bowden HarveyDustin AtkinsStacey M. SignorDonnetta IngramGihan Khoury HusniAshlin MollisonRobin BizelliCharo Enoya SepriaAmy Anthony-NewbertGlenda WakelandDaNette FranklinBonnie JohnsonKristin Smith Keck TaylorStephanie Brooks HawkinsErica Hagen
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