Ingredients
Crust:
1/2 C. Crisco Shortening, cold
1/2 C. sugar
1/4 C. brown sugar
1 1/2 C. all purpose flour
Filling:
1 large egg
1/4 C. all purpose flour
1/2 C. sugar
1/4 C. sour cream or yogurt
zest of 1 lemon
2 Tbsp. fresh lemon juice
1 tsp. almond extract
1 C. fresh raspberries + 1 Tbsp. flour + 2 Tbsp. sugar
1/2 C. sliced almonds to top
Preparation
