Ingredients
2 cups flour
11/2 cups quick oats
3/4 cups plus 1 tablespoon brown sugar, divided
1 cup butter, at room temperature
8 ounces cream cheese, at room temperature
1 can (14 ounces) sweetened condensed milk
1/4 cup freshly squeezed lemon juice
1 teaspoon vanilla
2 tablespoons cornstarch
1 (16 ounces) can whole berry cranberry sauce
Preparation
