Ingredients
Carrot – 3 to 4, depending on size
Capsicums – 2
Potatoes – 2, medium
Avarakkai (Broad Beans) – 50 gms
Cauliflower – 1/4 cup
Chow Chow (Chayote) – 1, medium
Green Peas – 1/4 cup
Sambar Powder – 2 tsp
Turmeric Powder – 1 tsp
Curry Leaves – handful
Oil – 2 tsp
Mustard Seeds – 2 tsp
Urad Dal – 2 tsp
Asafoetida Powder – 1 tsp
Coriander Leaves – few, chopped
Salt as per taste
Preparation
