Ingredients
Serves: Makes around 30 rolls
¼ cup warm water (110°)
1 teaspoon granulated sugar
1 (¼ ounce) packet active dry yeast
1 cup whole milk
½ cup unsalted butter
¼ cup granulated sugar
2 teaspoons salt
½ cup mashed potato (*see note below)
2 large eggs, beaten
4 ½ cups all-purpose flour, plus more for kneading
1 ½ tablespoons chopped, fresh rosemary leaves
¼ cup unsalted butter
3 cloves garlic, pressed through garlic press
2 ½ cups grated asiago cheese, divided use
Preparation
