Ingredients
serves 8, 2 stick servings
for the crust:
1 medium head cauliflower (5-6 cups of florets)
2 eggs
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup mozzarella cheese
for the topping:
3 tablespoons butter, melted
2 large garlic cloves, minced
1/2 teaspoon garlic powder
1/2 cup shredded mozzarella
1/2 cup grated parmesan cheese
Preparation
