Ingredients
Serves: 6-8 servings
Prep Time: 10 mins
Cook time: 15 mins
Total Time: 25 mins
3-1/2 pounds Yukon Gold potatoes, peeled and cut into 1 inch pieces
1/3 cup butter
1 (5-ounce) package shredded Parmesan cheese (about 1-1/4 cups)
1/4 cup fresh chopped chives
4 ounces cream cheese, softened
1 heaping tablespoon fresh minced garlic
1/2 cup milk
Salt and pepper, to taste
Preparation
