Ingredients
Servings 6-8servings
Prep Time: 30minutes
Cook Time: 1-1½hours
3lbs (1.4 kg) potatoesYukon Gold or Russet
2cups (500 ml) Heavy Creamwhipping cream
3-4sprigs thyme, freshfinely chopped
1sprig rosemary, freshfinely chopped
buttersoftened, for brushing
salt, kosher or seato taste
black pepperfreshly ground, to taste
1tsp thymefinely chopped, for garnishing
Extras:
parchment papertwo 9-12" circles
Preparation
