Ingredients
Serves: 16 slices
Cake Slice:
1 large egg
½ cup light brown sugar, packed
1/3 cup natural sweetener/or sugar of choice
1 cup pure pumpkin puree, canned or homemade (not pumpkin pie filling)
1/4 cup oil (cooking oil or melted coconut oil)
1 tablespoon honey
½ tablespoon vanilla extract
11/2 cups plain flour (I used light spelt flour, but plain or all purpose flour(s) are fine)
1 teaspoon baking powder
1½ teaspoons ground cinnamon
Pinch of salt
¼ cup white chocolate chips
Cheesecake:
1x 250g | 8.8oz packet low fat/fat free cream cheese, at room temp
2 tablespoons flour
1 teaspoon ground cinnamon
4 tablespoons natural sweetener/sugar of choice
Preparation
