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Semiya Kesari

Semiya Kesari
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Semiya kesari – Easy and less time to make dessert

Category: desserts

Ingredients

Semiya(vermicelli) – 2 cups
Boiling water – 1 ¼ cup
Sugar – ½ cup
Ghee – 2 tbsp
Cashews and raisins – 2tbsp each
Food color(orange or red) – a generous pinch
Cardamom powder – ¼ tsp

Preparation

Read full details on:
www.ranjaniskitchen.com

Comments
Added 8 years ago by:
Ranjani Raj Ranjani Raj
     122 recipes
2 people cheffed this recipe
Lorrie SepulvedaRanjani Raj
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